Ingredients: Mamy Wata Rum, sugar syrup, limes and ice
Ideal glassware: Coupe
Garnish: Lime twist or dehydrated lime wheel
Method: Shake 50ml of Mamy Wata Rum, 25ml of freshly-squeezed lime juice and 15ml of sugar syrup with ice in a cocktail shaker then strain into a coupe glass. Garnish with a lime twist or dehydrated lime wheel.
